38 nutritional value for spinach
Spinach Nutritional Value And Analysis Spinach Nutritional Value And Analysis Nutrition Facts Serving size 100g Amount per serving Calories 25 % Daily Value * Total Fat 0 g %0 Saturated Fat 0 g %0 Trans Fat 0 g Cholesterol 0 mg %0 Sodium 79 mg %5 Total Carbohydrate 4 g %1 Dietary Fiber 2 g %7 Total Sugars 0 g Protein 3 g Vitamin D 0.0 IU %0 Calcium 99.0 mg %7 Iron 2.7 mg %15 15 healthiest vegetables: Nutrition and health benefits Dec 10, 2020 · Peas are a sweet, starchy vegetable. They contain 134 calories per cooked cup, and they are rich in:. fiber, providing 9 grams (g) per serving; protein, providing 9 g per serving; vitamins A, C, and K
Spinach Nutrition Facts and Health Benefits - Verywell Fit Spinach Nutrition Facts. Three cups of spinach (85g) provide 20.4 calories, 2g of protein, 3g of carbohydrates, and zero fat. Spinach is a great source of vitamin C, vitamin K, and potassium. The following nutrition information is provided by the USDA. 1.
Nutritional value for spinach
Calories in Spinach and Nutrition Facts - FatSecret Feb 04, 2008 · There are 7 calories in 1 cup of Spinach. Get full nutrition facts and other common serving sizes of Spinach including 1 leaf and 1 oz. ... * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ... view more spinach nutritional info ... Nutritional Value of Spinach | How Many Calories in Spinach? 220 grams of minced spinach, which can be seen as a medium-sized portion, contains about 162 calories. 1 tablespoon of spinach is 7 calories. When you eat 100 grams of minced spinach, you will consume 73 calories. Considering these calorie calculations, you can choose spinach with minced meat over spinach. How Many Calories in Egg Spinach? 9 Health Benefits of Spinach (and Full Nutrition Facts) Spinach is rich in dietary folate, and it contains 49% of the RDA per 100 grams. Folate is a member of the B vitamin family, and it has the crucial tasks of producing energy, making new DNA, and creating new red blood cells ( 10, 11 ). Additionally, folate can help to protect against neural tube defects and other pregnancy-related complications.
Nutritional value for spinach. Spinach, raw nutrition facts and analysis. Spinach, raw contains 6.9 calories per 30 g serving. This serving contains 0.1 g of fat, 0.9 g of protein and 1.1 g of carbohydrate. The latter is 0.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Spinach Nutrition Facts - Eat This Much Spinach Frozen, chopped or leaf, unprepared Find on Amazon Percent calories from... Quick stats 45.2 Calories 6.6g Carbs (2g net carbs) 0.9g Fat 5.7g Protein Estimated $1.06 Try our free Diet Generator I want to eat calories in meals. I like to eat Note: Any items purchased after clicking our Amazon buttons will give us a little referral bonus. nutritiondata.self.com nutritiondata.self.com Spinach - Wikipedia Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat.In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled.It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate.
Spinach cooked foods - nutritionvalue.org Spinach cooked foods Daily values are based on 2000 calorie diet and 155 lbs body weight . Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. ... Nutritional value of a cooked product is provided for the given weight of cooked food. This page may ... › calories-nutrition › usdaCalories in Spinach and Nutrition Facts - FatSecret Spinach Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 7 % Daily Values* Total Fat 0.12g 0% Saturated Fat 0.019g 0% Trans Fat - Polyunsaturated Fat 0.05g Monounsaturated Fat 0.003g Cholesterol 0mg 0% Sodium 24mg 1% Total Carbohydrate 1.09g 0% Dietary Fiber 0.7g 2% Sugars 0.13g Protein 0.86g Vitamin D - Calcium 30mg 2% Iron 0.81mg 5% Spinach: Health Benefits, Nutrients per Serving, Preparation ... Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Things to Watch Out for Spinach is chock full of fiber. Eating too much fiber can cause... Spinach Nutrition Facts - Eat This Much Spinach Raw Find on Amazon Percent calories from... Quick stats 6.9 Calories 1.1g Carbs (0.4g net carbs) 0.1g Fat 0.9g Protein Estimated $0.18 Try our free Diet Generator I want to eat calories in meals. I like to eat Note: Any items purchased after clicking our Amazon buttons will give us a little referral bonus.
Nutrition Facts for Cooked Spinach - myfooddata Cooked Spinach Spinach Cooked Boiled Drained Without Salt 41 calories in 1 cup Where do the calories come from? 41% from Protein (5.3g) 7% from Fat (0.5g) 52% from Carbs (6.8g) Quick Stats Calories 41 2% DV Protein 5.3 g 11% DV Fat 0.5 g 1% DV Carbs 6.8 g 2% DV Fiber 4.3 g 15% DV Sugar 0.8 g 2% DV Sodium 126 mg 5% DV Calcium 245 mg 19% DV Calories in Spinach - Nutritionix Calories, fat, protein, and carbohydrate values for for Spinach and other related foods. Spinach vs. Kale: Is One Healthier? Kale and spinach may differ slightly in terms of nutritional value and health benefits, but both can be included as part of a healthy diet. The Bottom Line Kale and spinach are highly nutritious ... Calories in Cooked Spinach and Nutrition Facts - FatSecret 0mg 0% Sodium 556mg 24% Total Carbohydrate 7.18g 3% Dietary Fiber 4.5g 16% Sugars 0.82g Protein 5.62g Vitamin D - Calcium 257mg 20% Iron 6.77mg 38% Potassium 881mg 19% Vitamin A 1032mcg 115% Vitamin C 18.5mg 21%
en.wikipedia.org › wiki › SpinachSpinach - Wikipedia In 2020, world production of spinach was 31.0 million tonnes, with China alone accounting for 92% of the total. Fresh spinach is sold loose, bunched, or packaged fresh in bags. Fresh spinach loses much of its nutritional value with storage of more than a few days. Fresh spinach is packaged in air, or in nitrogen gas to extend shelf life.
nutrineat.com › nutritional-value-of-vegetablesNutritional Value of Vegetables - Nutrineat Nutritional Value of Leaf Vegetables. Some common plant leaves we eat as vegetables are spinach, cabbage, turnip greens etc. These vegetables are rich in protein, fibers, and minerals like iron and calcium to our body. They also give us phytonutrients, like carotenoids, Vitamin C, K, and folic acid. The fat content of these vegetables are very low.
Spinach, cooked, boiled, drained, without salt Nutrition Facts & Calories The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Niacin, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E...
The Nutrition Value Of Spinach - Knowledge of Food Nutrition - News ... Spinach is rich in carotene, vitamin C, calcium, phosphorus, a certain amount of iron, vitamin E and other beneficial components, which can supply a variety of nutrients to the human body; It contains iron, which has a good adjuvant therapeutic effect on iron deficiency anemia. 4. Promote human metabolism
Health Benefits of Spinach and Nutritional Value Nutritional Value Of Spinach. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.
Raw Spinach Is Packed With Nutrients to Make You Strong Feb 22, 2019 · By cooking spinach, the plant's thick cell walls are broken down, which raises the beta-carotene concentration, making it more readily available for absorption into your bloodstream. Cooking spinach increases beta-carotene to 6,288 micrograms per 100 grams, according to Nutritional Value.
Top 11 Spinach Nutrition facts and Health benefits This green leafy vegetable also contains good amounts of many B-complex vitamins such as vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, folates, and niacin. Folates help prevent neural tube defects in the newborns. 100 g of farm fresh spinach has 47% of daily recommended levels of vitamin-C. Vitamin-C is a powerful antioxidant ...
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Garlic, raw nutrition facts and analysis. Spinach, raw : Arrowroot, raw. Radicchio, raw : Tomatillos, raw. Garlic, raw contains 203 calories per 136 g serving. This serving contains 0.7 g of fat, 8.7 g of protein and 45 g of carbohydrate. The latter is 1.4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. ... Nutritional value of a cooked product is provided for the ...
› nutrition › foodsSpinach 101: Nutrition Facts and Health Benefits Spinach also contains several other vitamins and minerals, including potassium, magnesium, and vitamins B6, B9, and E. SUMMARY Spinach is an extremely nutrient-rich vegetable. It packs high amounts...
fruitandvegetable.ucdavis.edu › files › 197179Maximizing the Nutritional Value of Fruits and Vegetables Review of literature on nutritional value of produce compares fresh, frozen, and canned products and indicates areas for further research. Maximizing the Nutritional Value of Fruits & Vegetables Fresh fruits and vegetables may not be consumed for a significant length of time following harvest, during which time nutrient degradation may occur. pg
Spinach - Facts, Health Benefits, Nutritional Value and Calories Calories - One cup of spinach contains 7 calories. It gives us more energy to keep going on without indulging our hunger pangs. Anti-aging - This vegetable contains anti-aging agents that decelerate the aging process of body cells. Sufficient amount of spinach intake keeps the body functioning as smooth as young age and thus, also, makes ...
Spinach 101: Nutrition Facts and Health Benefits May 14, 2019 · The nutrition facts for 3.5 ounces (100 grams) of raw spinach are ():Calories: 23 Water: 91% Protein: 2.9 grams Carbs: 3.6 grams Sugar: 0.4 grams Fiber: 2.2 grams Fat: 0.4 grams Carbs. Most of the ...
Health Benefits and Nutritional Value of Spinach 30 milligrams (mg) of calcium. 0.81 g of iron. 24 mg of magnesium. 167 mg of potassium. 2,813 interational units (IU) of Vitamin A. 58 micrograms of folate. Spinach also contains vitamin K, fiber, phosphorus, and thiamine. Most of the calories in spinach come from protein and carbohydrates.
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